OLIGOGENIC ANALYSIS ACROSS BROAD PHENOTYPES OF 46,XY DIFFERENCES IN SEX DEVELOPMENT ASSOCIATED WITH NR5A1/SF-1 VARIANTS: FINDINGS FROM THE INTERNATIONAL SF1NEXT STUDYRESEARCH IN CONTEXT

Oligogenic analysis across broad phenotypes of 46,XY differences in sex development associated with NR5A1/SF-1 variants: findings from the international SF1next studyResearch in context

Summary: Background: Oligogenic inheritance has been suggested as a possible mechanism to explain the broad phenotype observed in individuals with differences of sex development (DSD) harbouring NR5A1/SF-1 variants.Methods: We investigated genetic patterns of possible oligogenicity in a cohort of 30 individuals with NR5A1/SF-1 variants and 46,XY DS

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First-in-human demonstration of floating EMG sensors and stimulators wirelessly powered and operated by volume conduction

Abstract Background Recently we reported the design and evaluation of floating semi-implantable devices that receive power from and bidirectionally communicate with an external system using coupling by volume conduction.The approach, of which the semi-implantable devices are proof-of-concept prototypes, may overcome some limitations presented by ex

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Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics

Walnut flour (WF) is a nutrient-rich source that can be used as an alternative for individuals on a gluten-free diet.This study aimed to assess the physical, chemical, and sensory changes in low-carbohydrate bread when supplemented with WF.Molecular-level changes were also examined using ATR-FTIR spectra.The bread recipe, containing buckwheat and f

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